100% Organic Fresh Aglione from Collina di Val d'Orcia 2.2KG

Product Details

Hill Giant Aglione - ORGANIC product

PRODUCED IN VAL D'ORCIA IN A FOREST AT 700 MT ASL ON SOIL CERTIFIED ORGANIC BY THE SOIL AND HEALTH AUTHORITY - MADE IN TUSCANY - KM 0

Our Giant Hill Aglioni are vegetables with an excellent flavor and authenticity. Our cultivar grows in a forest 700 meters above sea level, at the foot of Mount Cetona, in the authentic heart of Val d'Orcia, in the municipality of Sarteano (SI). These garlics grow without artificial irrigation or fertilizers, drawing nourishment only from the volcanic soil, frequently aerated to free it from grasses.

This refined vegetable resembles garlic but is actually a leek, with large bulbs and a more delicate flavor, thanks to the low allicin content. This makes it easily digestible, nothing smells, no bad breath. Growing without artificial interventions, its flavor is enriched with mineral notes.

Advantages of the BIO product:
• Natural growth without artificial irrigation
• ORGANIC certified soil
• Flavor rich in mineral notes

Organic Aglione is extremely versatile in the kitchen, perfect as a condiment or ingredient, or as a cooking base, in meat, fish, first and second courses. Ideal for a diet:
• Vegan
• Gluten free
• Healthy and balanced

Nutritional properties:
• Rich in minerals: magnesium, calcium, phosphorus, iodine, iron, zinc, manganese, selenium
• High content of vitamins: C, A, B1, B2, PP
• Renowned antibacterial properties

PRODUCED IN VAL D'ORCIA - 100% ORGANIC - 100% VEGAN - GLUTEN FREE - LACTOSE FREE - MADE IN TUSCANY - KM 0